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One of the best things about summertime is the bounty all around: flowers, fruits, trees,, vegetables.
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Aunt Patti and I went back to the u-pik farm again this year--twice. I canned salsa, 76 pints of tomatoes, corn and zuccini salsa, raspberry jam, baked strawberry jam, pepper sauce. I also dried bunches of roma tomatoes and jalepeno peppers. I enjoyed putting up food for my family to eat over the coming months.
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Elliott also enjoyed arranging and assembling the vegetables. He pushed them around in the strollers and pushed them out the doggy door.
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He also thought our cat, St. Vincent, enjoyed partaking in the vegetables too.
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We hope you are enjoying the prolific fruits of the season. Thanks for checking in on us.
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