One of the best things about summertime is the bounty all around: flowers, fruits, trees,, vegetables.
Aunt Patti and I went back to the u-pik farm again this year--twice. I canned salsa, 76 pints of tomatoes, corn and zuccini salsa, raspberry jam, baked strawberry jam, pepper sauce. I also dried bunches of roma tomatoes and jalepeno peppers. I enjoyed putting up food for my family to eat over the coming months.
Elliott also enjoyed arranging and assembling the vegetables. He pushed them around in the strollers and pushed them out the doggy door.
He also thought our cat, St. Vincent, enjoyed partaking in the vegetables too.
We hope you are enjoying the prolific fruits of the season. Thanks for checking in on us.