Saturday, October 16, 2010

Eating for 18

We always eat well. Some of my favorite meals have been shrimp Athenea (shrimp, rice, kalamata olives, tomatoes, garlic, etc.), Appilachiacola oysters on the grill, ancho pepper and espresso rubbed filet mignon. Like I said, we always eat very well. A good number of us love to cook and are pretty decent at it. One of us (Newt) is an immensely talented chef. She is pure genius.
While we still ate well this year, we didn't eat as well as we normally do. Roast chicken and hamburgers were our main meals. Still, the company is what makes the meal as that was as savory as ever.

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